From fun to elegant, Savannah's Hall of Cakes looks forward to creating original, edible works of art for your special event. We specialize in wedding, event, and customized cakes as well as dessert tables and cupcakes.
We are located only 20 miles outside of downtown Savannah, Georgia, and Savannah's Hall of Cakes is happy to deliver your beautiful cakes all over the area surrounding Savannah and the Low Country area.
We limit the number of cakes that we commission each week, because they are baked fresh per order with the highest quality of ingredients. Every recipe is homemade with real butter, eggs, cream. We strive to make our cakes taste as delicious as they are unforgettable.
A custom bakery with a reputation that has grown, we are able to provide one on one attention to each client.
Our wedding cakes start at $1,000.00.
We meet with clients by appointment only.
"Our cake was amazing!!!! Delicious and beautiful! Delaney was so lovely and we totally enjoyed working with her to create a perfect cake for our perfect day. She offers so many choices for flavors, and has such a creative eye. You can tell she loves what she does and that makes a difference!!!" Jaqueline
If you are interested in setting up a one on one cake consultation please click the button below and fill out the form.
"My cake was more beautiful than I even thought it would be! Planning my wedding from South Florida and so quickly was hard but Delaney was amazing. My cake was gorgeous and tasted amazing and all of my guests were blown away. Thank you Delaney for helping my vision come to life!" Tracie
"We haven't had the wedding yet but had a Cake Tasting with Delaney at Hall of Cakes in Savannah. What fantastic professionalism. They put a portfolio together for us and helped us pick out exactly the right size, shape, and design. Also, the tasting was amazing - it was so hard to choose. I can't wait to see the finished product but if it is ANYTHING like the pictures, their talent with sugar flowers and design is second to none. And VERY reasonable considering the workmanship that goes into these cakes." Diane