Classic White Cake
When you think of wedding cake, you are thinking a classic white almond cake with our almond buttercream.
Savannah Blueberry- Lemon
This cake is a classic white almond cake with blueberry filling and lemon curd filling, alternating between layers, finishing with almond buttercream. Combining the blueberry filling with the lemon curd filling gives your guests the best of both worlds. This cake is a local Savannah favorite.
Southern Red Velvet
The red velvet cake is not only a classic, but also a southern favorite. In addition to our red velvet cake we add our smooth creamy cream cheese filling with a vanilla buttercream.
Savannah's Hall of Cakes takes a strawberry cake then we top it with our vanilla buttercream, creating a delicious taste that is truly unforgettable.
When in Georgia do as the Georgians do! You must try this delicious peach cake with vanilla buttercream on the outside!
Cookies and Cream
Everyone’s childhood favorite, in cake form, is a black pearl chocolate cake with cookies and cream filling and vanilla buttercream. This one can not be beat.
The ultimate chocolate lovers cake, is a black pearl chocolate cake with a chocolate ganache filling with vanilla buttercream.
If you are a vanilla connoisseur, this cake is for you! It starts with a vanilla bean cake to which we add vanilla custard and topped with vanilla buttercream. It is perfect for that true vanilla lover!
A cake that is delicious as well as fun, and is guaranteed to tickle the fancy of your chocolate lovers, is the dutch chocolate cake with a hazelnut mousse then topped with a vanilla buttercream.
Another famously classic southern cake it has ripened banana, pineapple, Georgia pecans, and cinnamon then it is filled with our delicious cream cheese filling and topped with nothing other than vanilla buttercream it will surely please all your guest whether they are southern or yankee.
Black pearl chocolate cake with a white chocolate ganache and a delicious raspberry filling, covered in a vanilla buttercream.
Chocolate and Salted Caramel
Dutch chocolate cake with gooey caramel filling and creamy vanilla buttercream.
"The bride had a picture of a cake she wanted and Savannah Hall of Cakes delivered exactly what the bride wanted. It was a red velvet cake with butter cream icing and had sea shells as decoration. It was beautiful! The best part is that guest were saying that it was the best tasting red velvet cake they ever had! What more is there to be said......thanks DELANEY!!!!" Mark
Savannah's Hall of Cakes only uses the the highest quality of ingredients. All of our eggs, honey, and fruit are from Hall's Family Farm, so they are the freshest and tastiest. Our pecans are from right here in Georgia, so you know they will be not just crisp, but also delicious. Our cream is from the Southern Swiss Dairy which is a local and much loved, family farm. We use King Arthur flour which is one of the highest quality flours. Also, we use Madagascar Bourbon Vanilla, so everything that your guests put in their mouths will be an experience they will not forget. Our chocolate comes from Belgium, and we use only Plugra butter, which is a European style butter high in fat, giving us the smoothest texture imaginable for our Swiss Meringue Buttercream.
We, at Savannah's Hall of Cakes, believe that the ingredients matter the most. After all, what is a beautiful cake that does not taste as good as it looks? Our clients will know that all of our products, whether its ice cream or cake, will be the richest most exquisite taste they have ever had!
"Delaney Hall Bilton is a magical cake maker and we cannot say enough about how much our guests raved about our wedding cake! I'll be honest--we didn't really care much about the cake at first. After meeting Delaney for our tasting (a deliciously fun MUST!) and working with her to design our perfect look, we got really excited! Her Italian Crème cake is amazing and a crowd pleaser for sure. We had her do a naked cake for us and sent her pictures for ideas and she executed it perfectly! The cake was hands down one of the best we have ever tasted!" Mareesa